Chinese Culture

Assorted Vegetables Soup

Ingredients: 50 grams (1/9 lb) potatoes 50 grams (1/9 lb) cucumbers 50 grams (1/9 lb) cabbage 50 grams (1/9 lb) carrots 50 grams (1/9 lb) mushrooms 50 grams (1/9 lb) tomatoes 30 grams (1 oz) soaked wood fungus 50 grams (2 tbsp) ketchup 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 50 grams (4 tbsp) cooking oil

Spicy Fish Head and Bean Thread Soup

Ingredients: 250 grams (5/9 lb) freshwater fish head 100 grams (2/9 lb) soaked bean thread 10 grams (1/3 oz) coriander 5 small red hot chilies 10 grams (1 1/2 tsp) soy sauce 6 grams (1 tsp) salt 2 grams (1/2 tsp) MSG 10 grams (2 tsp) sugar 50 grams (4 tbsp) oil 5 grams (1/6 oz) sectioned scallions 5 grams (1/6 oz) finely chopped ginger 1 gram (1/2 tsp) pepper powder

Steamed Dumpling with Pork and Shrimp

Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 100 grams (0.22 lb) shelled shrimp (either sea or freshwater) 20 grams (1 tbsp) soy sauce 5 grams (1 tsp) sugar 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 5 grams (1 tsp) sesame oil 10 grams (1/3 oz) finely cut scallions 3 grams (1/10 oz) chopped ginger 10 grams (2 tsp) cooking wine Directions:

Steamed Dumpling with Vegetable Filling

Ingredients: 500 grams (1.1 lb) wheat flour 500 grams (1.1 lb) green vegetables (rape) 50 grams (0.11 lb) mushrooms 50 grams (0.11 lb) hot pickled tuber mustard (chopped) 50 grams (0.11lb) dried shrimps (chopped) 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 15 grams (1 tbsp) sesame oil

Steamed Dumpling with Vegetable Filling

Ingredients: 500 grams (1.1 lb) wheat flour 500 grams (1.1 lb) green vegetables (rape) 50 grams (0.11 lb) mushrooms 50 grams (0.11 lb) hot pickled tuber mustard (chopped) 50 grams (0.11lb) dried shrimps (chopped) 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 15 grams (1 tbsp) sesame oil

Steamed Dumpling with Vegetable Filling

Ingredients: 500 grams (1.1 lb) wheat flour 500 grams (1.1 lb) green vegetables (rape) 50 grams (0.11 lb) mushrooms 50 grams (0.11 lb) hot pickled tuber mustard (chopped) 50 grams (0.11lb) dried shrimps (chopped) 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 15 grams (1 tbsp) sesame oil