Chinese Culture

Steamed Dumplings with Minced Meat and Gravy

Ingredients: 250 grams (0.55 lb) wheat flour 250 grams (0.55 lb) fresh minced pork 100 grams (1/3 oz) fresh yeast 2 eggs 15 grams (1 3/4 tsp) soy sauce 4 grams (2/3 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 tsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 2 grams (1.2 tsp) MSG

Steamed Dumpling with Vegetable Filling

Ingredients: 500 grams (1.1 lb) wheat flour 500 grams (1.1 lb) green vegetables (rape) 50 grams (0.11 lb) mushrooms 50 grams (0.11 lb) hot pickled tuber mustard (chopped) 50 grams (0.11lb) dried shrimps (chopped) 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 15 grams (1 tbsp) sesame oil

Steamed Dumplings with Minced Meat and Gravy

Ingredients: 250 grams (0.55 lb) wheat flour 250 grams (0.55 lb) fresh minced pork 100 grams (1/3 oz) fresh yeast 2 eggs 15 grams (1 3/4 tsp) soy sauce 4 grams (2/3 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 tsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 2 grams (1.2 tsp) MSG