Chinese Culture

Steamed Dumpling with Pork and Shrimp

Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 100 grams (0.22 lb) shelled shrimp (either sea or freshwater) 20 grams (1 tbsp) soy sauce 5 grams (1 tsp) sugar 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 5 grams (1 tsp) sesame oil 10 grams (1/3 oz) finely cut scallions 3 grams (1/10 oz) chopped ginger 10 grams (2 tsp) cooking wine Directions:

Boiled Dumpling with Chili Oil

Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 15 grams (2 tsp) chili paste 3 grams (2/3 tsp) ground pepper 3 grams (1 tsp) crushed garlic 15 grams (1/2 oz) finely cut scallions 3 grams (1/10 tsp) chopped ginger 5 grams (1 tsp)vinegar 5 grams (5/6 tsp)salt 2 grams (1/2 tsp) MSG 5 grams (1 tsp) sugar 50 grams (4 tbsp) cooking oil 15 grams (1 2/3 tsp) soy sauce Directions:

Fried Dumpling with Pork Stuffing

Ingredients: 500 grams (1/1 lb) wheat flour 250 grams(0.55 lb) minced pork 15 grams (1 2/3 tsp) soy sauce 5 grams (1 tsp) sugar 3 grams (1.2 tsp) salt 2 grams (1.2 tsp)MSG 10 grams (2 tsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 500 grams (1 cup) cooking oil Directions:

Three-shred Spring Roll

Ingredients: 500 grams (1.1 lb) wheat flour 100 grams (0.22 lb) shelled baby shrimps 100 grams (0.22 lb) shredded meat 100 grams (0.22 lb) shredded bamboo shoots 250 grams (1/2 cup) cookingoil 6 grams (1 tsp) salt 5 grams (1 tsp) cooking wine 1 gram (1/4 tsp) sugar 1 gram (1/4 tsp) MSG 10 grams (2 tbsp) cornstarch Directions: