Assorted Vegetables Soup

Ingredients: 50 grams (1/9 lb) potatoes 50 grams (1/9 lb) cucumbers 50 grams (1/9 lb) cabbage 50 grams (1/9 lb) carrots 50 grams (1/9 lb) mushrooms 50 grams (1/9 lb) tomatoes 30 grams (1 oz) soaked wood fungus 50 grams (2 tbsp) ketchup 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 3 grams (2/3 tsp) sugar 50 grams (4 tbsp) cooking oil

Spicy Fish Head and Bean Thread Soup

Ingredients: 250 grams (5/9 lb) freshwater fish head 100 grams (2/9 lb) soaked bean thread 10 grams (1/3 oz) coriander 5 small red hot chilies 10 grams (1 1/2 tsp) soy sauce 6 grams (1 tsp) salt 2 grams (1/2 tsp) MSG 10 grams (2 tsp) sugar 50 grams (4 tbsp) oil 5 grams (1/6 oz) sectioned scallions 5 grams (1/6 oz) finely chopped ginger 1 gram (1/2 tsp) pepper powder

Steamed Dumpling with Pork and Shrimp

Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 100 grams (0.22 lb) shelled shrimp (either sea or freshwater) 20 grams (1 tbsp) soy sauce 5 grams (1 tsp) sugar 5 grams (5/6 tsp) salt 2 grams (1/2 tsp) MSG 5 grams (1 tsp) sesame oil 10 grams (1/3 oz) finely cut scallions 3 grams (1/10 oz) chopped ginger 10 grams (2 tsp) cooking wine Directions: